Episodes
Holiday Essentials
November 5, 2018
The pumpkin spice phenomenon hits the championship; for the pre-heat, nine bakers attempt to wow the judges with creative pumpkin spiciness; in the main heat, the bakers must combine a yule log with a classic holiday treat.
Plenty of Gratitude
November 12, 2018
For the pre-heat, the eight bakers work in teams to make four different kinds of pies on the same sheet pan; in the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients.
Turkey Day Delights
November 19, 2018
Seven bakers must make a dessert combining cranberry with another flavor; to combat the sleepiness that follows turkey, the main heat challenges the bakers to create a sweet treat that pairs coffee with an unusual flavor of coffee syrup.
Holiday Artistry
November 26, 2018
The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays; in the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.
Light and Inspiring
December 3, 2018
Five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai; the judges are craving their favorite ingredients in the form of a light and creamy tiramisu in the main heat.
New Family Classics
December 10, 2018
In the pre-heat, bakers have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine and olive oil in a new version of a classic holiday dessert; the bakers must use two key fruitcake components in a new dessert.
Gifts of Greatness
December 17, 2018
Three final bakers must create a beautiful edible holiday ornament display in the pre-heat; for the final main heat, the bakers must create a cake that is decorated like a gift on the outside and reveals a surprise inside when sliced.
Homecoming Special
December 24, 2018
Christmas In July
July 8, 2019
