Episodes
Cake
October 3, 2019
Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.
Bread
October 10, 2019
The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.
Biscuits
October 17, 2019
The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.
Vegan
October 24, 2019
The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.
Classics
October 31, 2019
The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.
Patisserie
November 7, 2019
The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.
Spice
November 14, 2019
The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.
Hybrid
November 21, 2019
The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.
Party
November 28, 2019
Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.
Final
December 5, 2019
Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.
