Episodes
Tasty Treats to Go
October 25, 2014
Ree cooks her favourite tasty treats for the people she loves. She shares her pumpkin cinnamon rolls, sticky sweet baklava, chocolate shortbread and strawberries.
Herbalicious
November 1, 2014
Ree whips up recipes made using her homegrown herbs. She makes lemon and rosemary scones, French onion soup with fresh thyme and minty raita for salted naan wedges.
Perfect Pies
November 8, 2014
It is pie day on the ranch, so Ree bakes up a sweet pie storm. She starts with a crowd-pleasing caramel apple pie, frozen grasshopper pie and a strawberry pretzel pie.
The Secrets in the Sides
November 15, 2014
Ree's turns the spotlight to the sides that accompany Thanksgiving. She makes broccoli and rice casserole, Brussel sprouts and butternut squash and more.
Office Warming Party
November 29, 2014
The family have a party to celebrate the new office. Ree makes a shrimp cocktail bar with three tasty sauces - avocado, classic cocktail and remoulade.
Healthy 16-Minute Meals
January 3, 2015
Ree shares some of her favourite quick and healthy recipes. She makes humous wraps, ginger steak salad, nectarine salad and spicy cauliflower stir-fry.
Souper Good
January 10, 2015
Ree whips up four stunning soups. She starts with a children's favourite - the hamburger soup. Then, she makes a delicious tomato with Parmesan croutons soup.
Chicken in Bulk
January 17, 2015
Ree hits the shops and bulk buys chicken to make a selection of easy recipes. She makes cobb salad, skillet chicken lasagne and chicken and rice soup.
Football, Football, Football
January 24, 2015
Ree shares the recipe for her special chicken nachos. Then, she watches the boys' football match and brings chocolate chunk cookies with her.
Ladies Who Brunch
January 31, 2015
Ree Drummond makes a delicious brunch for three generations of the family. On the menu is maple oat and nut scones, quiche and frozen mochas.
Kitchen Confessional: Chocolate
February 7, 2015
Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.
Shipping Cattle
February 14, 2015
With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.
Stacking the Hay and Stocking the Freezer
February 21, 2015
With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.
