San Sebastian

Overview

Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood. Alongside friend and renowned chef Juan Mari Arzak, Bourdain dines at favorite haunt Ganbara for its popular dish of seared wild mushrooms and foie gras with raw egg yolk, and is given a taste of the finest Basque delicacies prepared simply, including grilled turbot at famed restaurant Elkano, in Getaria.

Guest Stars

Juan María Arzak

Self - Basque Chef

Elena Arzak

Self - Basque Chef

Edorta Jimenez

Self - Basque Author

Irati Jiménez

Self - Basque Author

Gabriella Ranelli

Self - Travel Agent

Xabier Agote

Self - Founder of Basque Maritime Museum

Olatz González Abrisketa

Self - Documentarian

Virginia Irizar

Self - Chef