Episodes
Guatemala
September 28, 2015
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
Croatia's Dalmatian Coast
October 6, 2015
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Paris Reborn
October 13, 2015
Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
Philadelphia
October 20, 2015
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
Oaxaca
November 3, 2015
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
Amsterdam
November 17, 2015
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
Kansas City
November 24, 2015
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
Jerusalem
December 1, 2015
Cow udder and veal brain to turkey balls and mullet roe.
