Episodes
Sensory Overload
December 30, 2013
Andrew Zimmern looks back at the foods that have most overloaded his senses
Dangerously Delicious
January 6, 2014
Andrew Zimmern recounts times his life was at risk in his new food quest.
Slither, Creep & Crawl
March 3, 2014
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
Tribal Tastes
March 10, 2014
Andrew recalls memorable experiences shared with tribes around the world!
Hunt, Kill, Cook
March 17, 2014
Andrew recalls his most memorable hunting experiences.
Global Grocery
April 21, 2014
Andrew gives us a taste of his global grocery experiences.
Critters
May 12, 2014
Andrew recalls catching, skinning and eating critters around the world.
Everything But the Squeal
July 28, 2014
From the tip to the tail and all in between, Andrew recalls his pig finds.
Working for Food
August 4, 2014
Andrew looks back at the times he had to earn his food: by working for it!
From the Vault Volume 1
August 11, 2014
Andrew reveals some never before seen footage from his travels.
From the Vault Volume 2
August 18, 2014
In Volume 2, Andrew shares more never-before-told stories from the archives.
Hard to Swallow
August 25, 2014
Andrew looks back at the foods that he's struggled to swallow!
Cooking with Fire
September 1, 2014
Andrew explores the secrets of how different cultures still cook over flames.
No Cooking Required
October 20, 2014
Andrew eats raw meats, organs, sea creatures and strange veggies.
Mexico City: Corn Smut & Ants
October 27, 2014
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
Lisbon: Snails and Sardines
November 3, 2014
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Ireland: Ancient Bog Butter
November 10, 2014
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
Factory Food
November 17, 2014
Andrew finds delicious fun at factories big and small, creating artisanal foods
Brooklyn
November 24, 2014
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
Newfoundland
December 1, 2014
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Ethnic Enclaves
December 8, 2014
Andrew explores ethnic food of immigrant communities.
Faroe Islands: Spoiled Sheep
December 15, 2014
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
Food Science
December 22, 2014
Andrew looks at how chefs are using science to take cooking to new heights.
BBQ
December 29, 2014
People are passionate about barbeque and Andrew tries all different styles.
Comfort Foods
January 5, 2015
Andrew finds comfort foods in one culture are considered odd in another.
Spleen Soup and Sriracha
January 12, 2015
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Eyeballs and Abalone
January 19, 2015
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
