Episodes
Yellow Cake
January 31, 2011
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Pâte Brisée
February 7, 2011
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Cheesecake
February 14, 2011
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Pound Cake
February 21, 2011
Variations of the pound cake, from traditional to a version inspired by Asia.
Puff Pastry
February 28, 2011
Using buttery pastry for sweet and savory treats such as French Napoleon.
Angel Food Cake
March 7, 2011
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Devil's Food Cake
March 14, 2011
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Pâte à Choux
March 21, 2011
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Meringue
March 28, 2011
Pavlova with passion fruit; ile flottante; Huguenot torte.
Pâte Sucrée
April 4, 2011
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Yeast Dough
April 11, 2011
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Biscuits and Scones
April 18, 2011
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Muffins and Popovers
April 25, 2011
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
