Episodes
Rib Eye Stir Fry
January 17, 2011
Jamie creates a rib eye steak stir fry with dan dan noodles and chilled hibiscus tea in just 30 minutes.
Thai Green Curry
January 18, 2011
Jamie creates a Thai green curry with crispy chicken, kimchee slaw and rice noodles in just 30 minutes.
Spaghetti
January 19, 2011
Jamie creates a spaghetti alla puttanesca with crunchy salad, garlic bread, and silky chocolate ganache in just 30 minutes.
Tapas Feast
January 20, 2011
Jamie creates a tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies in just 30 minutes.
Super-Fast Beef Hash
January 21, 2011
Jamie creates a beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon in just 30 minutes.
Spring Lamb
January 24, 2011
Jamie creates spring lamb with vegetable platter, mint sauce, chianti gravy and chocolate fondue in just 30 minutes.
Mustard Chicken
January 25, 2011
Jamie creates mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato in just 30 minutes.
Trapani-Style Rigatoni
January 26, 2011
Jamie creates Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle in just 30 minutes.
Sticky Pan-Fried Scallops
January 27, 2011
Jamie creates sticky pan-fried scallops with sweet chilli rice, dressed greens and quick brownies in just 30 minutes.
Cheat's Pizza
January 28, 2011
Jamie creates cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream in just 30 minutes.
Crispy Salmon
January 31, 2011
Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.
Wonky Summer Pasta
February 1, 2011
Jamie prepares a delicious feast of wonky summer pasta, herby salad, and drop pear tartlets.
Stuffed Cypriot Chicken
February 2, 2011
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.
British Picnic
February 3, 2011
Jamie prepares a classic British picnic, including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad, and Pimm's Eton mess.
Sardines
February 4, 2011
Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.
Steak Indian-Style
February 7, 2011
Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and a mango dessert.
Tasty Crusted Cod
February 8, 2011
Tasty crusted cod with "my mashy peas," tartare sauce and warm garden salad all feature on Jamie's menu today.
Chicken Skewers
February 9, 2011
Jamie cooks chicken skewers with amazing satay sauce which he serves with a fiery noodle salad, followed by fruit and mint sugar.
Broccoli Orecchiette
February 10, 2011
Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.
Smoked Salmon
February 11, 2011
Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, rye bread and homemade butter.
