Episodes
New York City
October 5, 2025
Tony discovers hidden culinary gems and that his city can still surprise him after all these years.
Marseille
October 12, 2025
Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.
São Paulo
October 26, 2025
Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
Wisconsin
November 2, 2025
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
Tokyo
November 9, 2025
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Iceland
November 9, 2025
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
