Episodes
The Patient Cook
May 8, 2025
Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.
The Classics
May 15, 2025
Chef Asma Khan explores the timeless flavours of Indian classics from a delicious Daal, and Jhal Farezi, to tangy Aloo Gobi Mattar and the historic First-Class Railway Curry.
Tangra: Kolkata's China Town
May 22, 2025
Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.
Sweet Things
May 29, 2025
Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.
Of Rice and Bread
June 6, 2025
Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share, and a syrupy sweet.
Finding Flavour
June 13, 2025
Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns.
Sumptuous Snacks
June 20, 2025
Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks.
Star Vegetables
June 27, 2025
Chef Asma Khan shares the secret recipes and history of the most popular dishes at her critically acclaimed Indian restaurant, Darjeeling Express.
Street Food
July 4, 2025
Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers.
Best of Bengal
July 10, 2025
Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.
