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Episodes
E1
Carrying On the Aroma of Yuzu
January 25, 2026
An ekiben with specialty yuzu from Umaji Village is available beside a tourist railway in Kochi. Yuzu once saved the village from extinction. This is the story of people behind yuzu fragrant ekiben.
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E2
Northern Waters and Woodlands Nurtured by Fishermen
February 1, 2026
An ekiben from Hokkaido's Hidaka region uses kombu and shellfish. It's a bento filled with the bounty of the sea nurtured by northern fishermen.
