Bristol

Overview

This episode heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner/chef Kirsty and front of house Tamsin. Battling them for the £1,000 prize are mother and daughter team Jeanette and Jaida from vegan Caribbean Fi Real who cry out for more flavour in the pork stew main. Head chef Neil and front of house Paulo from Mediterranean Bambalan find fault with the main too, but it’s energetic Tamsin who makes the most impact on the group and keeps the laughs going.