Season 1
April 19, 2014
Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
10 Episodes
Episodes
Fish and Seafood
April 19, 2014
A look inside a Seoul fish market; recipe for ginger sea bass.
Summer Flavors
April 26, 2014
A look at Korean delicacies for the summertime.
Fusion
May 3, 2014
Fusion food trends including Korean Mexican tacos and cocktails.
Street Food
May 10, 2014
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
Traditional Classics
May 17, 2014
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
Family
May 24, 2014
A simple guide to making lunch-boxes and Kimchi.
Healthy Fast Food
May 31, 2014
A look at healthy fast food options in Seoul, Korea.
BBQ
June 7, 2014
Korean barbecue dishes; a visit with K-pop act Ukiss.
Soups and Stews
June 14, 2014
Sampling the soups and stews of rural Korea in autumn.
Pantry
June 21, 2014
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.
