Cooking with Cathy the Microcrisp Way
the complete guide to browning, crisping, and baking in your microwave
January 1, 1993 0h 57m
★ 0.0 (0 votes)
Documentary
Overview
Follow along with Cathy Mitchell in her own kitchen as she shows you how to bake, brown and crisp in your microwave oven. She also demonstrates her innovative Stackable Cooking method which allows you to cook an entire meal in about 15 minutes featuring your favorite meat, fish or poultry.
Source:
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Top Cast
Cathy Mitchell
Self
Status: Released
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